Rabu, 09 Oktober 2013

Gaia, Altitude


Altitude is probably the most 'happening' restaurant now in Jakarta.altitude has 3 different restaurants inside. There's Gaia the french restaurant and then Salt&Grill the australian one and En Maru the japanese restaurant. It's located on 46th floor The Plaza building, so you can enjoy the Jakarta's scenery while you dine. All three restaurants were so nice but I like Gaia the most. 

I tried Gaia's beef tenderloin (450k). It was amazing. The beef really melted on my mouth and seasoned perfectly. Plus the melted cheese on top of it was the perfect combination for the beef, made Gaia's tenderloin different from others elsewhere. 



I ordered tiramisu (90k) for the dessert. The presentation was not so neat after all. However, the texture was excellent and it tasted very nice too. I really now understand the meaning of 'don't judge a book but its cover'. 


Then there was pannacotta (90k). I'm not a big fan of pannacotta, but this one I will admit, it was tasty. 


Overall I gave Gaia 9/10. Perfect ambience, great service and very good foods as well. 

Gaia, The Altitude
The Plaza, 46th floor
Plaza Indonesia
Jl. M.H. Thamrin
Kav. 28 - 30, Jakarta 10350, Indonesia


Twitter: Altitude

Opening Hours:
Sunday to Thursday from 11am to 11pm
Friday from 11am to 12pm
Saturday from 11am to 2am

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